Salad Dressing

Ingredients

• 4 tablespoonfuls of butter
• 1 tablespoonful of flour
• 1 cup sweet milk
• 2 eggs
• 1 teaspoonful of mustard
• 2 tablespoonfuls of sugar
• 1 teaspoonful of salt
• y2 cup of vinegar

Method

1. 1

   Mix flour and butter, add sweet milk and boil.

2. 2

   Mix mustard, sugar, salt, vinegar, and eggs; add to milk and boil until thick.

3. 3

   Beat well for a few minutes.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 22. The excerpt below is the record exactly as published.

Salad Dressing. 2 eggs; 3 tablespoonfuls of melted butter; 3 table- spoonfuls of lemon juice ; y2 teaspoonful of salt ; 1 cup of sweet cream ; y± cup of powdered sugar ; y2 teaspoon- ful of vanilla. Beat the sugar, egg, butter and lemon juice together until very light. Cook over hot water until mixture thickens. Cool, then add salt, vanilla and cream which has been whipped till stiff. Serve cold on any fruit salad. MRS. EMIL RILEY. Salad Dressing. 2 eggs, yolks beaten separately; 1 tablespoon sugar; 1 teaspoon salt; 4 tablespoons vinegar. Cook this until thick, stirring it all the time. Remove from fire and stir in the beaten whites. When ready to use stir in 1 cup whipped cream if desired. MRS. L. K. TATNTER. — 68 — Salad Dressing. 4 tablespoonfuls of butter; 1 tablespoonful of flour; 1 cup sweet milk; 2 eggs; 1 teaspoonful of mustard; 2 tablespoonfuls of sugar; 1 teaspoonful of salt; y2 cup of vinegar

Cook this with the app: pantry check, scaling, and the assistant.