Fruit Salad Dressing

Name: Fruit Salad Dressing
Ingredients: 1/2 cup sugar; 1/2 teaspoon mustard; 1/2 teaspoon salt; 1/2 teaspoon cayenne; 4 tablespoonfuls butter; 4 tablespoonfuls vinegar; 1 cup whipped cream; 3 yolks of eggs

From The Fredericksburg home kitchen cook book, 1921

Recipe by Miss Anna Gold.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 21. The excerpt below is the record exactly as published.

Fruit Salad Dressing. y2 cup sugar; y2 teaspoon mustard; y2 teaspoon salt; ^teaspoon cayenne; 4 tablespoonfuls butter; 4 tablespoonfuls vinegar; 1 cup whipped cream; 3 yolks of eggs

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