Simple Salad Dressing
From The Fredericksburg home kitchen cook book, 1921
Thin with cream when needed.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 23. The excerpt below is the record exactly as published.
Simple Salad Dressing-. Butter, size of walnut; 2 tablespoons of sugar; 1 teaspoon mustard; 1 teaspoon salt; 1 teaspoon corn- starch; 2 eggs; 1 teacup mild vinegar
Cook this with the app: pantry check, scaling, and the assistant.