Peach Dumplings

Name: Peach Dumplings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 2 tablespoons Crisco; 1 teaspoon salt; % cup milk; 6 peaches; *4 euP sugar

From The Fredericksburg home kitchen cook book, 1921

Serve with cream.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1455Calories

31 gProtein

254 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1455 kcal

Protein31 g

Carbohydrates254 g

Fiber0 g

Sugars56 g

Total Fat37 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium4266 mg

Potassium529 mg

Calcium1243 mg

Iron16 mg

Magnesium86 mg

Phosphorus783 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline22 mg

Caffeine0 mg

Water133 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 24. The excerpt below is the record exactly as published.

Peach Dumpling's. 2 cups flour; 4 teaspoons baking powder; 2 table- spoons Crisco; 1 teaspoon salt ; % cup milk. 6 peaches; *4 euP sugar

Cook this with the app: pantry check, scaling, and the assistant.