Peach Pudding

Name: Peach Pudding
Ingredients: Put 4 cupfuls of peaches; Make batter of 2 eggs; 2 cupfuls sweet milk; 2 tablespoonfuls of butter; 2% cups of flour; 1 teaspoonful of baking powder; a pinch of salt

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 24. The excerpt below is the record exactly as published.

Peach Pudding. Put 4 cupfuls of peaches in a pudding dish, set on stove to heat. Make batter of 2 eggs, 2 cupfuls sweet milk; 2 tablespoonfuls of butter; 2% cups of flour; 1 teaspoonful of baking powder and a pinch of salt

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