Summer Mince Pie

Name: Summer Mince Pie
Ingredients: 1 cup of crushed crackers; 1 cup of boiling water; 1 cup of molasses; 1 cup of sugar; 1/2 cup of vinegar; 1/2 cup of melted butter; 1 large cup of raisins; 1 teaspoonful of allspice; 1 teaspoonful of cinnamon; 1/2 teaspoon of cloves; 1/2 teaspoon of pepper; 1 small nutmeg

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3893Calories

19 gProtein

714 gCarbs

122 gFat

Full nutrition (34 nutrients)

Calories3893 kcal

Protein19 g

Carbohydrates714 g

Fiber15 g

Sugars584 g

Total Fat122 g

Saturated Fat61 g

Monounsaturated Fat33 g

Polyunsaturated Fat20 g

Omega-32.1 g

Cholesterol231 mg

Sodium1634 mg

Potassium6538 mg

Calcium1152 mg

Iron40 mg

Magnesium918 mg

Phosphorus652 mg

Zinc2.6 mg

Copper2.3 mg

Manganese7.2 mg

Vitamin D0 mcg

Vitamin C5.2 mg

Vitamin A737 mcg

Vitamin E6.4 mg

Vitamin K100 mcg

Vitamin B62.7 mg

Vitamin B120.2 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)14 mg

Folate187 mcg

Choline103 mg

Caffeine0 mg

Water429 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 28. The excerpt below is the record exactly as published.

Summer Mince Pie. 1 cup of crushed crackers; 1 cup of boiling water; 1 cup of molasses ; 1 cup of sugar ; % cup of vinegar ; y% cup of melted butter; 1 large cup of raisins; 1 tea- spoonful of allspice; 1 teaspoonful of cinnamon; y2 tea- spoon of cloves ; y2 teaspoon of pepper ; 1 small nutmeg

Cook this with the app: pantry check, scaling, and the assistant.