Apple Snow

Ingredients

• 1 qt. of milk
• 6 eggs
• 6 apples
• 4 tablespoons sugar
• 1/2 teaspoon vanilla

Method

1. 1

   Let milk come to a boil.

2. 2

   Beat sugar and yolks of eggs well, then stir same into the milk.

3. 3

   Continue stirring to prevent curdling.

4. 4

   Add a pinch of salt.

5. 5

   Set aside to cool, then add vanilla flavoring.

6. 6

   Before serving beat the whites of the eggs to a stiff froth, with 0.5 cup of sugar.

7. 7

   Grate and add apples.

8. 8

   Drop by spoonfuls on custard.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 26. The excerpt below is the record exactly as published.

Apple Snow. 1 qt. of milk ; 6 eggs ; 6 apples ; 4 tablespoons sugar ; y<2, teaspoon vanilla. Let milk come to a boil. Beat sugar and yolks of eggs well, then stir same into the milk. Continue stirring to prevent curdling. Add a pinch of salt. Set aside to cool, then add vanilla flavor- ing. Before serving beat the whites of the eggs to a stiff froth, with y2 cup of sugar. Grate and add apples. Drop by spoonfuls on custard. MRS. VICTOR KEIDEL. Caramel Pudding. 6 tablespoons white sugar, browned to syrup in iron saucepan. 3 eggs beaten together, y2 cup of milk; 3 tablespoons sugar; 1 teaspoon vanilla. Beat together; pour syrup into six cups and the mixture over it. Set in pan of hot water ; cook twenty minutes, MRS. 0. B. WITTE. — 78 — Pastry, Pies, Tarts Pie Crust. 1 cupful flour; 5 tablespoonfuls lard or butter; y2 teaspoonful salt; about 2 tablespoonfuls water. Sift flour, mix in lard, then cold water; place dough on board and roll out from center, using a light motion. This will make two crusts. Pie Crust. % cup of lard; % cup of water; 2 cups of flour; % teaspoonful of salt. Always in adding the filler in a pie, let the crust be thoroughly cool. MRS. E. VANDER STUCKEN. 1 cup cream; flour sufficient to handle; % cup water; pinch salt (mix well). Roll out y2 inch thick in platter spread with butter, fold over and roll out again. Repeat this once more. Bake in deep dish. When cold spread jelly over and cover with whipped cream. In place of whipped cream an extra sweet meringue may be used. MISS MARY STEIN. Schaum-Torte. . (Pastry.) MRS. FRITZ KNUST. — 79 — Banana Pie. 1 qt. sweet milk; 4 eggs; % cup sugar; 1 teaspoon- ful cornstarch. Cook the milk, sugar, cornstarch and yolks of eggs till thick; after crust is baked fill with sliced bananas; pour the custard over this. Beat the whites with 6 iablespoonfuls sugar, spread on top of pie, and bake to a nice brown. MRS. H. CORDES. Apple Pie. V2 CUP cream; 1 egg; 6 boiled apples; 1 teaspoon vanilla;

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