Mayonnaise Dressing (Without Oil)
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 22. The excerpt below is the record exactly as published.
tablespoonfuls of sugar; 1 teaspoonful of salt; y2 cup of vinegar. Mix flour and butter, when melted, add sweet milk, let come to a boil. Mix mustard, sugar, salt, vinegar, and eggs ; add the milk and let boil until thick. Remove from fire and beat well for a few minutes. MRS. E. VANDER STUCKEN. Mayonnaise Dressing (Without Oil.) 2 eggs; butter, size of an egg; 1 tablespoon mixed mustard; 1 teaspoon salt; 3 tablespoonfuls of vinegar
Cook this with the app: pantry check, scaling, and the assistant.