Chocolate Pie
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1373Calories
30 gProtein
255 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories1373 kcal
Protein30 g
Carbohydrates255 g
Fiber5.8 g
Sugars225 g
Total Fat33 g
Saturated Fat15 g
Monounsaturated Fat10 g
Polyunsaturated Fat2.8 g
Omega-30.1 g
Cholesterol609 mg
Sodium216 mg
Potassium1319 mg
Calcium694 mg
Iron5.8 mg
Magnesium161 mg
Phosphorus859 mg
Zinc4.7 mg
Copper0.8 mg
Manganese1 mg
Vitamin D7.4 mcg
Vitamin C0 mg
Vitamin A350 mcg
Vitamin E1.6 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B123.6 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.1 mg
Niacin (B3)2.6 mg
Folate118 mcg
Choline507 mg
Caffeine15 mg
Water461 g
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 27. The excerpt below is the record exactly as published.
Chocolate Pie. 2 cups of milk; 1 cup of sugar; yolks of 3 eggs; 3 tablespoonfuls of flour; 3 tablespoonfuls of cocoa; 1 teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.