Apple Roll
From The Fredericksburg home kitchen cook book, 1921
Serve with cream.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 24. The excerpt below is the record exactly as published.
Apple Roll. 2 cups flour, 4 level teaspoons baking powder; % teaspoon salt, 3 level tablespoons shortening; y2 cupful liquid, half water and half milk; 4 apples chopped fine
Cook this with the app: pantry check, scaling, and the assistant.