Americandessert

Frozen Banana Pudding

Name: Frozen Banana Pudding
Cuisine: American
Ingredients: Four bananas; 1 heaping teaspoon powdered gelatine; 4 tablespoonfuls sugar; 3 tablespoonfuls boiling water; 3 cups milk; 1 cup whipped cream; 3 eggs

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1703Calories

40 gProtein

230 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories1703 kcal

Protein40 g

Carbohydrates230 g

Fiber13 g

Sugars163 g

Total Fat77 g

Saturated Fat46 g

Monounsaturated Fat20 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol266 mg

Sodium408 mg

Potassium3173 mg

Calcium1190 mg

Iron4.4 mg

Magnesium246 mg

Phosphorus1060 mg

Zinc4.7 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D8 mcg

Vitamin C42 mg

Vitamin A689 mcg

Vitamin E2.3 mg

Vitamin K6.9 mcg

Vitamin B62.3 mg

Vitamin B124.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)4.9 mg

Folate116 mcg

Choline219 mg

Caffeine0 mg

Water1184 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 23. The excerpt below is the record exactly as published.

Frozen Banana Pudding, Four bananas; 1 heaping teaspoon powdered gelatine; 4 tablespoonfuls sugar; 3 tablespoonfuls boiling water; 3 cups milk; 1 cup whipped cream; 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.