Recipes from The farm cook & rule book
Records 351 to 400 of 623, in reading order. Each links to a modern interpretation.
Prairie Chicken or Grousep. 69Potted Pigeonsp. 69Roasted Partridgep. 70Broiled Partridgep. 70Bread Stuffingp. 70Onion Stuffingp. 70Oyster Stuffingp. 70Celery Stuffingp. 70Potato Stuffingp. 70Chestnut Stuffingp. 70Walnut Stuffingp. 70Apple Stuffingp. 70Peanut Stuffingp. 70Cracker Stuffingp. 70Lemon Whey Piep. 72Lucile's Apple Piep. 72English Apple Piep. 72Chocolate Piep. 72Butterscotch Fillingp. 72Pineapple Piep. 73Prune Piep. 73Orange Piep. 73Lemon Pie Fillingp. 73Mince Meatp. 73Green Tomato Mince Meatp. 74Cranberry Piep. 74Meringuep. 74Rhubarb Piep. 74French Salad Dressingp. 75Boiled Salad Dressingp. 75Whipped Cream Salad Dressingp. 75Mayonnaisep. 75Thousand Island Dressingp. 75Russian Salad Dressingp. 75Cabbage Saladp. 75Salad Dressing for Cabbagep. 75Creamy Mustard Dressingp. 75Potato and Egg Saladp. 75Potato and Egg Saladp. 75Cabbage and Pineapple Saladp. 76Apple and Celery Saladp. 76Date Saladp. 76Salmon Saladp. 77Potato Saladp. 77Cole Slawp. 77Salad Dressingp. 77Hot Slawp. 77Molded Salmon Saladp. 77Pineapple Saladp. 78Mattie's Fruit Saladp. 78