Recipes from The farm cook & rule book
Records 301 to 350 of 623, in reading order. Each links to a modern interpretation.
Mammy's Baked Applesp. 61Apples En Casserolep. 61Stewed Prunesp. 61Orange Flavored Prunesp. 61Baked Rhubarbp. 61Stewed Cranberriesp. 62Fried Applesp. 62Rump Roastp. 62Baked Hamburgp. 62Swiss Steakp. 62Roast Loin Porkp. 62Braised Heartp. 63Irish Stewp. 63Scotch Stewp. 63Veal Jellyp. 63Beef Jellyp. 64Pot Roast of Beefp. 64Pot Roast with Vegetablesp. 64Ham Baked in Ciderp. 64Flank Steak en Casserolep. 64Mexican Beefp. 65Sausage Stuffed Applesp. 65Ham with Potatoesp. 65Old-fashioned Scrapplep. 65Hamburg Ballsp. 65Dried Beef Gravyp. 65Casserole of Hamp. 65Baked Pork Chopsp. 65Baked Spareribsp. 65Breaded Pork Chopsp. 66Pan Broiled Hamp. 66Fried Hamp. 66Beefsteakp. 66Beefsteakp. 66Roast Fowlp. 66Chicken Fricasseep. 66Smothered Chickenp. 66Ford County's Favoritep. 66Chicken Goulashp. 66Salmon Fluffp. 67Salmon Piep. 67Creamed Salmonp. 67Rabbit Chop Sueyp. 68Browned Rabbitp. 68Baked Rabbitp. 68Rabbit, Hawaiian Stylep. 68Mrs. Rankin's Quailp. 68Quail on Toastp. 68Roasted Quailp. 69Broiled Quailp. 69