vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Whey Pie
From The farm cook & rule book, 1923
Serves 1
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
662Calories
14 gProtein
135 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories662 kcal
Protein14 g
Carbohydrates135 g
Fiber3 g
Sugars103 g
Total Fat21 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol403 mg
Sodium1315 mg
Potassium282 mg
Calcium86 mg
Iron2.5 mg
Magnesium21 mg
Phosphorus220 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C53 mg
Vitamin A161 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.2 mg
Folate58 mcg
Choline299 mg
Caffeine0 mg
Water170 g
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 72. The excerpt below is the record exactly as published.
Lemon Whey Pie 1 cupful whey 1 lemon 3 tablespoonfuls cornstarch % teaspoonful salt % cupful sugar 1 tablespoonful butter 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.