Oyster Stuffing
From The farm cook & rule book, 1923
Serves 2
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 70. The excerpt below is the record exactly as published.
Oyster Stuffing Make as Bread Stuffing, adding 25 washed and well drained oysters.
Cook this with the app: pantry check, scaling, and the assistant.