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Salad Dressing for Cabbage

Name: Salad Dressing for Cabbage
Yield: 1 servings
Ingredients: % cupful cream; 2 teaspoonfuls mustard; % cupful vinegar; 2 tablespoonfuls hot water; 1 teaspoonful salt

From The farm cook & rule book, 1923

Serves 1

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

430Calories

3 gProtein

5 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories430 kcal

Protein2.8 g

Carbohydrates5.1 g

Fiber0.5 g

Sugars0.2 g

Total Fat42 g

Saturated Fat24 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol121 mg

Sodium2480 mg

Potassium133 mg

Calcium88 mg

Iron0.2 mg

Magnesium14 mg

Phosphorus83 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.4 mcg

Vitamin E0 mg

Vitamin K3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0.8 mcg

Choline0 mg

Caffeine0 mg

Water220 g

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 75. The excerpt below is the record exactly as published.

Salad Dressing for Cabbage % cupful cream 2 teaspoonfuls mustard % cupful vinegar 2 tablespoonfuls hot water 1 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.