Mince Meat

Ingredients

• % pound meat
• % tablespoonful cinnamon
• 1 pound of apples
• 1 teaspoonful cloves
• % pound raisins
• 1 teaspoonful mace
• % pound currants
• 1% teaspoonfuls allspice
• % pound citron
• li^ teaspoonfuls nutmeg
• Yo cupful sugar
• water or fruit juice

Method

1. 1

   Boil the meat and cool.

2. 2

   Pare and core the apples.

3. 3

   Force meat and apples through a food grinder.

4. 4

   Wash currants, raisins, and citron, cut into tiny pieces, and moisten with water or fruit juice.

5. 5

   Cook gently until tender, adding spices.

6. 6

   To make mince pies, line a pie tin with pastry, fill with mince meat, cover with pastry, and bake.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 73. The excerpt below is the record exactly as published.

Mince Meat % pound meat % tablespoonful cinnamon 1 pound of apples 1 teaspoonful cloves % pound raisins 1 teaspoonful mace % pound currants 1% teaspoonfuls allspice % pound citron li^ teaspoonfuls nutmeg Yo cupful sugar water or fruit juice

Cook this with the app: pantry check, scaling, and the assistant.