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Chocolate Pie
From The farm cook & rule book, 1923
Serves 16
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
49Calories
2 gProtein
7 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories49 kcal
Protein2.1 g
Carbohydrates6.5 g
Fiber0.2 g
Sugars4.7 g
Total Fat2.4 g
Saturated Fat0.8 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol29 mg
Sodium94 mg
Potassium75 mg
Calcium42 mg
Iron0.3 mg
Magnesium8.2 mg
Phosphorus50 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate6.3 mcg
Choline24 mg
Caffeine0.5 mg
Water32 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 72. The excerpt below is the record exactly as published.
Chocolate Pie 2 eggs 1 tablespoonful butter 4 tablespoonfuls flour 2 tablespoonfuls chocolate or cocoa 4 tablespoonfuls sugar % teaspoonful salt 1 teaspoonful vanilla 2 cupfuls milk
Cook this with the app: pantry check, scaling, and the assistant.