Peanut Stuffing
From The farm cook & rule book, 1923
Serves 2
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 70. The excerpt below is the record exactly as published.
Peanut Stuffing Mix together 4 cupfuls of warm boiled rice, % cupful of peanut butter, 1 tablespoonful of onion juice, 2 tablespoonfuls of chopped parsley and salt and pepper to taste. If this is not bound together well, add a little rich cream.
Cook this with the app: pantry check, scaling, and the assistant.