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Potato Stuffing
From The farm cook & rule book, 1923
Serves 3
Optional: Add 1 teaspoonful of sage and 2 tablespoonfuls of finely chopped salt pork.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 70. The excerpt below is the record exactly as published.
Potato Stuffing 2 cupfuls mashed potatoes 1% teaspoonfuls salt 1^> cupfuls bread crumbs 4 tablespoonfuls butter 2 tablespoonfuls grated onion 2 tablespoonfuls cream % teaspoonful pepper 1 egg
Cook this with the app: pantry check, scaling, and the assistant.