Whipped Cream Salad Dressing
From The farm cook & rule book, 1923
Serves 1
Use with fruit salads.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 75. The excerpt below is the record exactly as published.
Whipped Cream Salad Dressing 3 egg yolks % teaspoonful mustard 2 tablespoonfuls sugar % cupful hot vinegar % teaspoonful salt 2 teaspoonfuls butter y2 cupful heavy cream
Cook this with the app: pantry check, scaling, and the assistant.