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Thousand Island Dressing
From The farm cook & rule book, 1923
Serves 8
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
201Calories
1 gProtein
3 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories201 kcal
Protein0.7 g
Carbohydrates3 g
Fiber0.4 g
Sugars2 g
Total Fat21 g
Saturated Fat3.2 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat12 g
Omega-31.5 g
Cholesterol12 mg
Sodium348 mg
Potassium65 mg
Calcium6 mg
Iron0.3 mg
Magnesium2.6 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C7.9 mg
Vitamin A19 mcg
Vitamin E1.2 mg
Vitamin K48 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3.8 mcg
Choline12 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 75. The excerpt below is the record exactly as published.
Thousand Island Dressing To 1 cupful of mayonnaise add 6 tablespoonfuls of chili sauce, 2 chopped pimentos and 1/2 tablespoonful chopped chives
Cook this with the app: pantry check, scaling, and the assistant.