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Green Tomato Mince Meat
From The farm cook & rule book, 1923
Serves 16
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
709Calories
3 gProtein
182 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories709 kcal
Protein2.8 g
Carbohydrates182 g
Fiber2.8 g
Sugars179 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium31 mg
Potassium471 mg
Calcium38 mg
Iron1.3 mg
Magnesium24 mg
Phosphorus64 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A73 mcg
Vitamin E0.9 mg
Vitamin K23 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate21 mcg
Choline20 mg
Caffeine0 mg
Water211 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 74. The excerpt below is the record exactly as published.
Green Tomato Mince Meat Chop or grind 8 pounds of green tomatoes. Add 6 pounds of sugar, 1 tablespoonful of cinnamon, 1 tablespoonful of powdered cloves and % tablespoonful of allspice
Cook this with the app: pantry check, scaling, and the assistant.