Chicken Country a la Solari
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 22. The excerpt below is the record exactly as published.
Chicken Country a la Solari. , Cut a chicken into eight pieces. Drop the pieces '^of chicken into some cold milk, season with salt, then dry them in flour and 4ay them in a frying pan with good butter; let them cook slowly in the oven, turning them occasionally, so that they will be nice and brown. When brown, remove them, and to the gravy add a tumbler of pure cream and some paprika
Cook this with the app: pantry check, scaling, and the assistant.