Fried Egg Plant
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 26. The excerpt below is the record exactly as published.
Fried Egg Plant. ■ Peel and slice thin, sprinkle with salt, let stand one-half hour; wipe slices dry, dip into beaten yolk, then roll in cracker crumbs and fry in boiling fat. Season while cooking. Fried Egg Plant Peel an egg plant. Slice in qudrter-inch pieces. Roll in flour, then mix in a mixture of egg, using a spoon of rich cream to one egg. The addition of the cream makes the "covering less crusty and tenderer. Then roll in sifted bread crumbs or, cracker crumbs. Salt and pepper
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