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Mushroom Dressing for Fowl

From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 23. The excerpt below is the record exactly as published.

Mushroom Dressing for Fowl. Melt two tablespoons butter. Add two table- spoons flour, one teaspoon finely chopped onion, one- half cup chopped mushrooms, one teaspoon salt, and cream to make proper consistency

Cook this with the app: pantry check, scaling, and the assistant.