Tripe Salad
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 29. The excerpt below is the record exactly as published.
Tripe Salad. Take some cold, cooked tripe, cut into thin strips, and cover with a salad dressing made of home-made mustard, salt, pepper, grated onion, oil, and vinegar
Cook this with the app: pantry check, scaling, and the assistant.