Niagara Salad

Ingredients

• one thick slice of cold, cooked salmon
• one tablespoon French mustard
• one green onion chopped fine
• one tablespoon small Mexican peppers
• one tablespoon pimientos

Method

1. 1

   Pick or grind the salmon.

2. 2

   Make a dressing of mayonnaise, adding mustard, green onion, small Mexican peppers, and pimientos.

3. 3

   Mix this dressing into the picked salmon.

As published

This recipe was extracted from Council cook book (1908), page 28. The excerpt below is the record exactly as published.

Niagara Salad. Pick or grind one thick slice of cold, cooked salmon. Make a dressing of mayonnaise, to which add one table<4poon French mustard, one green onion chopped fine, one tablespoon small Mexican peppers, one tablespoon pimientos

Cook this with the app: pantry check, scaling, and the assistant.