Potato Pancakes

Name: Potato Pancakes
Ingredients: A few raw grated potatoes; two eggs; salt to taste; a little onion juice; a little ginger; one tablespoon flour

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

172Calories

13 gProtein

7 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories172 kcal

Protein13 g

Carbohydrates6.8 g

Fiber0 g

Sugars0.4 g

Total Fat9.6 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium142 mg

Potassium149 mg

Calcium57 mg

Iron2.2 mg

Magnesium14 mg

Phosphorus206 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.6 mg

Folate60 mcg

Choline294 mg

Caffeine0 mg

Water77 g

As published

This recipe was extracted from Council cook book (1908), page 24. The excerpt below is the record exactly as published.

Potato Pancakes. A few raw grated potatoes, two eggs, salt to taste, a little onion juice, a little ginger, one table- spoon flou

Cook this with the app: pantry check, scaling, and the assistant.