Salmi of Duck

Ingredients

• Cut duck (wild) into small pieces
• a piece of butter
• soup stock
• one bay leaf
• one clove
• cayenne pepper
• salt
• one cup of claret

Method

1. 1

   Brown duck pieces in butter, then add stock, bay leaf, clove, cayenne, and salt.

2. 2

   Cook slowly, adding lemon slices and chopped parsley before serving.

As published

This recipe was extracted from Council cook book (1908), page 23. The excerpt below is the record exactly as published.

Salmi of Duck. Cut duck (wild) into small pieces and brown in butter or chicken fat. To a piece of butter browned ULlMllA DLiuK «n»*rpa.Ted forquality.T* for sale at all good grocers "ITS THE WATER" -demand it. 74 COUNCIL COOK BOOK. with flour add soup stock, one bay leaf, one clove, cayenne pepper, and salt, and one cup of claret

Cook this with the app: pantry check, scaling, and the assistant.