Clubhouse Salad

Ingredients

• Four hard-boiled eggs
• three handfuls macaroni
• one cup celery

Method

1. 1

   Boil macaroni in salt water until well cooked, drain, and cut into tiny pieces; take out the yolks of the eggs and cut the whites into small pieces; cut the celery into small pieces; chop part of a red pepper, a small, sharp pickle, several olives, and a tiny bit of onion.

2. 2

   Mix all together with a mayonnaise made of the yolks of the four eggs.

3. 3

   In tomato season serve a portion on a couple of slices of tomatoes on lettuce for each person.

Nutrition per serving

As published

This recipe was extracted from Council cook book (1908), page 28. The excerpt below is the record exactly as published.

Clubhouse Salad. Four hard-boiled eggs, three handfuls macaroni, one cup celery

Cook this with the app: pantry check, scaling, and the assistant.