Spanish Rice

Ingredients

• one small chopped onion
• two ounces butter
• three tablespoons tomato catsup
• one tablespoon Worcestershire sauce
• one clove of garlic
• paprika
• one-half cup soup stock
• two cups cooked rice
• two tablespoons Parmesan cheese

Method

1. 1

   Fry chopped onion in butter.

2. 2

   Add tomato catsup, Worcestershire sauce, garlic, paprika, soup stock, cooked rice, and Parmesan cheese.

3. 3

   Canned tomatoes may be added if desired.

As published

This recipe was extracted from Council cook book (1908), page 25. The excerpt below is the record exactly as published.

Spanish Rice. Fry one small chopped onion in two ounces butter ; add three tablespoons ■■ tomato catsup, one tablespoon Worcestershire sauce, one clove of garlic, paprika, pinch of cayenne, one-half cup soup stock, two cups cooked rice, two tablespoons Parmesan cheese

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