Marie's Salad Dressing for Lettuce

Name: Marie's Salad Dressing for Lettuce
Ingredients: three-fourths cup olive oil; three-fourths cup sugar; one-eighth teaspoon pepper; one-half teaspoon salt; eight tablespoons weakened vinegar

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

603Calories

0 gProtein

150 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories603 kcal

Protein0 g

Carbohydrates150 g

Fiber0.1 g

Sugars151 g

Total Fat0.5 g

Saturated Fat25 g

Monounsaturated Fat113 g

Polyunsaturated Fat15 g

Omega-31.1 g

Cholesterol0 mg

Sodium1171 mg

Potassium9.5 mg

Calcium11 mg

Iron0.1 mg

Magnesium2.2 mg

Phosphorus5.2 mg

Zinc0 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.5 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from Council cook book (1908), page 29. The excerpt below is the record exactly as published.

Marie's Salad Dressing for Lettuce. Three-fourths cup olive oil, three-fourths cup sugar, well beaten together. Add one-eighth teaspoon pepper, one-half teaspoon salt, eight tablespoons weakened vinegar

Cook this with the app: pantry check, scaling, and the assistant.