Tomato Sauce for Cutlets and Croquettes

Ingredients

• one-half can tomatoes
• one-eighth teaspoon soda
• three tablespoons butter
• two and one-half tablespoons flour
• one-fourth teaspoon salt
• little pepper
• chopped parsley

Method

1. 1

   Cook tomatoes for ten minutes, rub through a sieve, add soda, butter, and cooked flour.

2. 2

   Season with salt, pepper, and parsley.

As published

This recipe was extracted from Council cook book (1908), page 21. The excerpt below is the record exactly as published.

Tomato Sauce for Cutlets and Croquettes. Cook one-half can tomatoes ten minutes, rub through a sieve, add one-eighth teaspoon soda, then add three tablespoons butter, two and one-half table- spoons flour that have been cooked together. Sea- son with one-fourth teaspoon salt and little pepper and chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.