Celery and Fruit Salad

Ingredients

• Cut up the outer green stalks of celery
• one pint of water
• a heaping teaspoon of salt
• one-fourth of a box of gelatine
• half a cup of cold water
• two oranges
• two bananas
• two apples
• half a pint of mayonnaise
• a cup of shredded lettuce

Method

1. 1

   Let the celery simmer until soft, add gelatine that has soaked in cold water; run through a jelly bag and mold in a ring mold.

2. 2

   When hard, turn out on a bed of crisp lettuce leaves and fill the hollow center with a fruit mayonnaise of oranges, bananas, and apples mixed with mayonnaise and shredded lettuce.

Nutrition per serving

As published

This recipe was extracted from Council cook book (1908), page 28. The excerpt below is the record exactly as published.

Celery and Fruit Salad. Cut up the outer green stalks of celery; to one cup use one pint of water and a heaping teaspoon of salt. Let simmer until soft, add one-fourth of a box of gelatine that has soaked half an hour in half a cup of cold water; run through a jelly bag and mold FRECKLES CAN BE REMOVED Baer*t Kurtz Freckle Salve posi- tiveljr removes freckles, tan anJ snnbnm. Keeps the skia smooth and white. MannfactBred by Baer Drof Co. 722 Market St.,S.F. For Sale by all Druggists Price 50 Cents SALADS 89 in a ring mold. When hard, turn out on a bed of crisp lettuce leaves and fill the hollow center with a fruit mayonnaise of two oranges, two bananas, and two apples, peeled, cut small, and mixed with half a pint of mayonnaise and a cup of shredded lettuce

Cook this with the app: pantry check, scaling, and the assistant.