Cherry Vinegar (For Flavouring Salads, Etc.)
From Fruit recipes, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 39. The excerpt below is the record exactly as published.
CHERRY VINEGAR (For Flavouring Salads, Etc.) Stem and crush Morella cherries, allowing for each quart of cherries two quarts of vinegar
Cook this with the app: pantry check, scaling, and the assistant.