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Plum Butter
From Fruit recipes, 1907
Serves 10
See Peach Butter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
175Calories
0 gProtein
45 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories175 kcal
Protein0 g
Carbohydrates45 g
Sugars45 g
Total Fat0.1 g
Sodium0.5 mg
Potassium0.9 mg
Calcium0.5 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 41. The excerpt below is the record exactly as published.
PLUM BUTTER In jelly-making the plums left may be put through a sieve, then placed on stove with equal quantity of sugar
Cook this with the app: pantry check, scaling, and the assistant.