vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cherry Catsup
From Fruit recipes, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 38. The excerpt below is the record exactly as published.
CHERRY CATSUP To each pound of cherries allow a pound of sugar, boiling together, then straining. To every quart of the liquor allow THE CHERRY 89 a teaspoon each of mace, pepper, ginger, cinnamon, and a half teaspoon of cloves
Cook this with the app: pantry check, scaling, and the assistant.