Four Fruit Jelly (Old Recipe)
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 37. The excerpt below is the record exactly as published.
FOUR FRUIT JELLY (Old Recipe) Use equal parts cherry, strawberry, raspberry. and cur- rant, stoning cherries and saving juice which exudes. Mix and crush, then squeeze hard; strain through linen bag and measure. Allow a pound and two ounces of loaf sugar for each pint of juice
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