Cherry Punch
From Fruit recipes, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 38. The excerpt below is the record exactly as published.
CHERRY PUNCH Pit and mash one pound of cherries and place in bowl with the juice of three lemons, two oranges, and a slice or two of pineapple, covering with one pint of sugar. Let stand an hour when press and strain. Heat this and adda quart each of carbonated water and claret, a sliced banana and one fourth pound of very ripe cherries
Cook this with the app: pantry check, scaling, and the assistant.