Cherry Juice and Preserved Syrup
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 38. The excerpt below is the record exactly as published.
CHERRY JUICE AND PRESERVED SYRUP ‘ Prepare and cook as for jelly, for the simple juice adding a half-pint of sugar to each quart of juice and for the syrup making an addition of one pint of sugar
Cook this with the app: pantry check, scaling, and the assistant.