Plum Soup
From Fruit recipes, 1907
Serves 4
See Fruit Soups, Introductory Recipes.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 40. The excerpt below is the record exactly as published.
PLUM SOUP Make with large sweet plums, as for cherry soup, or use part plums and part cherries
Cook this with the app: pantry check, scaling, and the assistant.