Plum Salads
From Fruit recipes, 1907
Serves 4
See Introductory Recipes: for Fruit Salads.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 40. The excerpt below is the record exactly as published.
PLUM SALADS Greengages make one of the prettiest of fruit salads. They may be used with bananas—halved or cubed—with good effect. Sprinkle powdered sugar over and let stand an hour or under before serving, or marinate in olive oil, flavoured with a cordial or ¢queur, or use the cordial alone, serving with whipped cream
Cook this with the app: pantry check, scaling, and the assistant.