Damson Plum Jam
From Fruit recipes, 1907
Serves 8
For marmalade cook with the stones, putting through a sieve or colander to remove pits when fruit is soft, then cooking fifteen minutes with the sugar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 41. The excerpt below is the record exactly as published.
DAMSON PLUM JAM Wash, halve, and pit the damsons, barely cover with water and cook'till skins break, when add pound for pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.