Preserved Cherries—With Lemon No. 2
From Fruit recipes, 1907
Serves 9
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 37. The excerpt below is the record exactly as published.
PRESERVED CHERRIES—WITH LEMON No. 2 * .To each six pounds of tart fruit allow the rind of three lemons, simmering the latter thirty minutes, then straining off the water. Meantime cut fine the lemon pulp, freeing it from seeds and heavy “‘rag.’’ Make a syrup of three pounds of sugar
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