To Dry Plums Whole (‘American Prunes’)
From Fruit recipes, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 42. The excerpt below is the record exactly as published.
TO DRY PLUMS WHOLE (‘American Prunes’’) Take ripe purple plums and spread on earthen dishes. Dry in the sun, putting them out each day to dry eight or ten hours
Cook this with the app: pantry check, scaling, and the assistant.