Frozen Cherries
From Fruit recipes, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 37. The excerpt below is the record exactly as published.
FROZEN CHERRIES Use the ripest cherries of the darkest varieties. Stone and place over them a quart of sugar to two quarts of cherries. Let stand an hour or more; add a wineglass of Maraschino or cordial
Cook this with the app: pantry check, scaling, and the assistant.