Wild Plum Marmalade
From Fruit recipes, 1907
Serves 8
The water in which the plums were simmered may be added to the fruit and sugar or not, as preferred.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 40. The excerpt below is the record exactly as published.
WILD PLUM MARMALADE Cover well with water and cook wild red plums until soft; let stand till cool, then drain and put through a coarse sieve. Use pound for pound of fruit and sugar
Cook this with the app: pantry check, scaling, and the assistant.