Recipes from Banquets of the nations
Records 701 to 750 of 1,116, in reading order. Each links to a modern interpretation.
Djanganan (Curried Vegetables)p. 173Lalap ketimon (Sliced Cucumber)p. 174Sambal oelik (Pounded Chillies)p. 174Seroeijdeng (Fried Cocoanut)p. 174Komkuk (Vermicelli Soup)p. 174Kaurng Nurperne (Grilled Fillets of Pheasant)p. 174Sam (Salad)p. 174Chan Tarnk (Vegetable Soup)p. 174Tarkchim (Stewed Fowl)p. 174Koonkokei (Grilled Beef)p. 174Churn Nur (Fried Fillets of Bream)p. 174Keichem (Crab Doughnuts)p. 174Saladp. 175Chan Tarnk (Vegetable Soup)p. 175Yak Pap (Nut Pudding)p. 175Songpean (Rice Cakes)p. 175Pirindj Pilawi (Pillau of Rice)p. 175Ydoughowit (Curdled Milk)p. 175Tchorba Yakhxie (Soup and Boiled Mutton)p. 175Elma Tatliassi (Stewed Apples)p. 176Kaissavie (Stewed Apricots)p. 176Preserved Beefp. 177Stewed Eelp. 177Potato Saladp. 177Fish Brainsp. 177Curried Muttonp. 177Curried Shrimps and Cauliflowerp. 179Curried Chicken with Vegetable Marrow (Gulei Hayam sama Chempadak)p. 179Cucumber and Crab (Mentimun sama Ketam)p. 179Curried Vegetables (Gulei Sayor)p. 179Venison with Green Olives (Daging Rusa saiia Zeit)p. 179Sago Pudding (Sagu sama Ayer Kelapa Dan Gula Malaka)p. 181Little Omelets (Omelette Kechil)p. 181Huevos al Gusto (Eggs and Rice)p. 181Peseado (Fillets of Mackerel)p. 181Tamales (Croquettes of Sheep's Brains)p. 181Frijoles (Stewed Beans with Rice)p. 181Vaca Estofada (Stewed Beef)p. 181Sopa de Frijoles Negras (Black Bean Soup)p. 181Sopa de Col (Cabbage Soup)p. 182Tortillas (Bean Cakes)p. 183Beans with Bacon and Ricep. 183Enchiladas (Fried Tomatoes and Indian Corn)p. 183Asado de Res (Roast Mutton)p. 183Coles Morados (Browned Cauliflower)p. 183Barquillo de Papas (Potato Pudding)p. 184Miel Queso Tartinas (Cheese Tartlets)p. 184Tortillas de Queso (Cheese Cakes)p. 184Meat Stewp. 185Baisar (Bean Porridge)p. 185