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Tortillas de Queso (Cheese Cakes)

Name: Tortillas de Queso (Cheese Cakes)
Yield: 6 servings
Ingredients: two teaspoonfuls of salt; one pint of cold water; one tablespoonful of cornflour; a spoonful of grated cheese; enough flour to make a rather thin batter

From Banquets of the nations, 1911

Serves 6

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories4.4 kcal

Protein0.1 g

Carbohydrates0.9 g

Fiber0.1 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium781 mg

Potassium4 mg

Calcium2.9 mg

Iron0 mg

Magnesium1.9 mg

Phosphorus3.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.3 mcg

Choline0.3 mg

Caffeine0 mg

Water79 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 184. The excerpt below is the record exactly as published.

Tortillas de Queso. (Cheese Cakes.) Dissolve two teaspoonfuls of salt in one pint of cold water, in which put one tablespoonful of cornflour smoothly, and beat until it froths, then stir in a spoonful of grated cheese and enough flour to make a rather thin batter

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